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Wiley, New Phytologist, 2(226), p. 373-384, 2020

DOI: 10.1111/nph.16368

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Root O<sub>2</sub> consumption, CO<sub>2</sub> production and tissue concentration profiles in chickpea, as influenced by environmental hypoxia

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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