Published in
Wiley, Cochrane Library, 2(2022), 2022
DOI: 10.1002/14651858.cd013556.pub2
Wiley, Cochrane Library, 2020
DOI: 10.1002/14651858.cd013556
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Effects of a gluten-reduced or gluten-free diet for the primary prevention of cardiovascular disease
Journal article published in 2020 by
Christine Schmucker,
Joerg J. Meerpohl,
Angelika Eisele-Metzger,
Cornelius Lehane,
Daniela Kuellenberg de Gaudry,
Jasmin Zähringer 
,
Lukas Schwingshackl,
Samer Al Said,
Szimonetta Lohner
,
Lukas Schwingshackl,
Samer Al Said,
Szimonetta Lohner
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