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Springer, Optics and Spectroscopy, 6(127), p. 1002-1010, 2019

DOI: 10.1134/s0030400x19120221

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A Spectroscopic Study of Changes in the Secondary Structure of Proteins of Biological Fluids of the Oral Cavity by Synchrotron Infrared Microscopy

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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