Published in
Elsevier, Food Chemistry, (309), p. 125649, 2020
DOI: 10.1016/j.foodchem.2019.125649
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Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” Protected Geographical Indication celery ecotype: A multimethodological approach
Journal article published in 2020 by
Cinzia Ingallina 
,
Donatella Capitani,
Luisa Mannina ,
Simone Carradori ,
Marcello Locatelli,
Antonella Di Sotto ,
Silvia Di Giacomo ,
Chiara Toniolo,
Gabriella Pasqua,
Alessio Valletta,
Giovanna Simonetti,
Alessia Parroni,
Marzia Beccaccioli,
Giuliana Vinci ,
Mattia Rapa
and other authors.
,
Donatella Capitani,
Luisa Mannina ,
Simone Carradori ,
Marcello Locatelli,
Antonella Di Sotto ,
Silvia Di Giacomo ,
Chiara Toniolo,
Gabriella Pasqua,
Alessio Valletta,
Giovanna Simonetti,
Alessia Parroni,
Marzia Beccaccioli,
Giuliana Vinci ,
Mattia Rapa
and other authors.
This paper was not found in any repository, but could be made available legally by the author.
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