Published in
Wiley, Journal of the Science of Food and Agriculture, 8(100), p. 3428-3434, 2020
DOI: 10.1002/jsfa.10377
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Yellow mombin and jackfruit seeds residues applied in the production of reducing sugars by a crude multi‐enzymatic extract produced by Penicillium roqueforti ATCC 101110
Journal article published in 2020 by
George Lima Marques 
,
Elizama Aguiar‐Oliveira
,
Elizama Aguiar‐Oliveira
This paper was not found in any repository, but could be made available legally by the author.
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