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Taylor and Francis Group, Journal of Aquatic Food Product Technology, 3(29), p. 238-252, 2020

DOI: 10.1080/10498850.2020.1720880

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Technological Properties of Biodegradable Films Produced with Myofibrillar Proteins Extracted from Gilded cat-fish (Brachyplatystoma rousseauxii) Carcasses and Parings

Journal article published in 2020 by Jáira Thayse Souza Batista ORCID, Cleidiane Da Silva Araújo Matias ORCID, Maurício Madson Dos Santos Freitas ORCID, Gisélia De Sousa Nascimento ORCID, Lorena Limão Vieira ORCID, Lúcia De Fátima Henriques Lourenço ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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