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Elsevier, Food Hydrocolloids, (104), p. 105766, 2020

DOI: 10.1016/j.foodhyd.2020.105766

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Insights on the structure of caseinate particles based on surfactants-induced dissociation

Journal article published in 2020 by Feng Cao, Yuanyuan Xia, Dan Chen, Ning Xu, Yacine Hemar, Na Li, Yang Sun
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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