Published in
Sociedade Brasileira de Química, Revista Virtual de Química, 1(12), p. 148-154, 2020
DOI: 10.21577/1984-6835.20200012
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Antioxidant Activity Evaluation and Total Phenolics in Oils of Seed Extracted of the Moringa oleifera Lam
Journal article published in 2020 by
Kamila de Fátima Anunciação,
Lucas Resende Dutra Sousa,
Tatiane Roquete Amparo,
Gustavo Henrique Bianco de Souza,
Paula Melo de Abreu Vieira,
Viviane Martins Rebello dos Santos 
,
Tânia Marcia Sacramento Melo
,
Tânia Marcia Sacramento Melo
This paper is made freely available by the publisher.
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