Published in
Wiley, Journal of Food Processing and Preservation, 3(44), 2020
DOI: 10.1111/jfpp.14365
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Hygroscopic, structural, and thermal properties of essential oil microparticles of sweet orange added with cellulose nanofibrils
Journal article published in 2020 by
Hugo Junior Barboza Souza 
,
Diego Alvarenga Botrel ,
Regiane Victória Barros Fernandes ,
Soraia Vilela Borges ,
Pedro Henrique Campelo Felix ,
Lívia Cássia Viana,
Amanda Maria Teixeira Lago
,
Diego Alvarenga Botrel ,
Regiane Victória Barros Fernandes ,
Soraia Vilela Borges ,
Pedro Henrique Campelo Felix ,
Lívia Cássia Viana,
Amanda Maria Teixeira Lago
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