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Wiley, Journal of Food Processing and Preservation, 3(44), 2020

DOI: 10.1111/jfpp.14357

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Bioactive properties and phenolic compounds in bud, sprout, and fruit ofCapparisspp. plants

Journal article published in 2020 by Kashif Ghafoor ORCID, Fahad Al Juhaimi, Mehmet Musa Özcan ORCID, Nurhan Uslu ORCID, Elfadil E. Babiker, Isam A. Mohamed Ahmed ORCID
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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