Published in
Wiley, Journal of Food Processing and Preservation, 3(44), 2019
DOI: 10.1111/jfpp.14346
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Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in pasteurized grape juice
Journal article published in 2019 by
Muhammad Afzaal 
,
Farhan Saeed ,
Muhammad Saeed,
Aftab Ahmed ,
Huda Ateeq,
Muhammad Tahir Nadeem,
Tabussam Tufail
,
Farhan Saeed ,
Muhammad Saeed,
Aftab Ahmed ,
Huda Ateeq,
Muhammad Tahir Nadeem,
Tabussam Tufail
This paper is made freely available by the publisher.
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