Published in
Elsevier, Food Research International, (130), p. 108970, 2020
DOI: 10.1016/j.foodres.2019.108970
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Assessment of phytochemical compounds in functional couscous: Determination of free and bound phenols and alkylresorcinols
Journal article published in 2020 by
Manuela Oriente,
Elixabet Díaz-De-Cerio,
Vito Verardo,
Maria Cristina Messia,
Ana María Gómez-Caravaca 
,
Emanuele Marconi
,
Emanuele Marconi
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