Published in
Elsevier, LWT - Food Science and Technology, (123), p. 109066, 2020
DOI: 10.1016/j.lwt.2020.109066
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Rapid freezing using atomized liquid nitrogen spray followed by frozen storage below glass transition temperature for Cordyceps sinensis preservation: Quality attributes and storage stability
Journal article published in 2020 by
You Tian,
Dongmei Li,
Wenhuang Luo,
Zhiwei Zhu,
Wenjia Li,
Zhengming Qian 
,
Guangrong Li,
Da-Wen Sun
,
Guangrong Li,
Da-Wen Sun
This paper is made freely available by the publisher.
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