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Elsevier, LWT - Food Science and Technology, (123), p. 109099, 2020

DOI: 10.1016/j.lwt.2020.109099

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Seed oil and seed oil byproducts of common purslane (Portulaca oleracea L.): A new insight to plant-based sources rich in omega-3 fatty acids

Journal article published in 2020 by Spyridon A. Petropoulos, Ângela Fernandes, Dimitrios A. Arampatzis, Nikolaos G. Tsiropoulos, Jovana Petrović, Marina Soković ORCID, Lillian Barros, Isabel C. F. R. Ferreira ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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