Published in
Sociedade Brasileira de Microbiologia, Brazilian Journal of Microbiology, 1(51), p. 289-301, 2019
DOI: 10.1007/s42770-019-00146-7
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Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage
Journal article published in 2019 by
Vinícius Badia,
Mari Silvia Rodrigues de Oliveira,
Gabriela Polmann,
Tatiane Milkievicz,
Alessandro Cazonatto Galvão 
,
Weber da Silva Robazza
,
Weber da Silva Robazza
This paper is made freely available by the publisher.
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