Evaluation of the quality of nixtamalized maize flours for tortilla production with a new Mixolab protocol
Journal article published in 2020 by
Johanan Espinosa‐Ramírez 
,
Cristina M. Rosell ,
Sergio O. Serna‐Saldivar ,
Esther Pérez‐Carrillo
,
Cristina M. Rosell ,
Sergio O. Serna‐Saldivar ,
Esther Pérez‐Carrillo
This paper is made freely available by the publisher.
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