Published in
Oxford University Press, The American Journal of Clinical Nutrition, 1(112), p. 168-179, 2020
DOI: 10.1093/ajcn/nqaa034
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Can dietary self-reports usefully complement blood concentrations for estimation of micronutrient intake and chronic disease associations?
Journal article published in 2020 by
Ross L. Prentice,
Mary Pettinger,
Marian L. Neuhouser 
,
Lesley F. Tinker ,
Ying Huang,
Cheng Zheng ,
JoAnn E. Manson ,
Yasmin Mossavar-Rahmani ,
Garnet L. Anderson,
Johanna W. Lampe
,
Lesley F. Tinker ,
Ying Huang,
Cheng Zheng ,
JoAnn E. Manson ,
Yasmin Mossavar-Rahmani ,
Garnet L. Anderson,
Johanna W. Lampe
This paper is made freely available by the publisher.
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