Published in
Sociedade Brasileira de Farmacognosia, Revista Brasileira de Farmacognosia, 5(29), p. 677-685, 2019
DOI: 10.1016/j.bjp.2019.03.004
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Obtaining and characterization of anthocyanins from Euterpe oleracea (açaí) dry extract for nutraceutical and food preparations
Journal article published in 2019 by
Heitor Ribeiro da Silva 
,
Daniele da Cruz de Assis ,
Ariadna Lafourcade Prada ,
José Otávio Carrera Silva ,
Mayara Brito de Sousa ,
Adriana Maciel Ferreira ,
Jesus Rafael Rodríguez Amado ,
Helison de Oliveira Carvalho ,
Abrahão Victor Tavares de Lima Teixeira dos Santos ,
José Carlos Tavares Carvalho
,
Daniele da Cruz de Assis ,
Ariadna Lafourcade Prada ,
José Otávio Carrera Silva ,
Mayara Brito de Sousa ,
Adriana Maciel Ferreira ,
Jesus Rafael Rodríguez Amado ,
Helison de Oliveira Carvalho ,
Abrahão Victor Tavares de Lima Teixeira dos Santos ,
José Carlos Tavares Carvalho
This paper is made freely available by the publisher.
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