Published in
Springer, Journal of Food Science and Technology, 8(57), p. 2840-2851, 2020
DOI: 10.1007/s13197-020-04316-6
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Selection of low nitrogen demand yeast strains and their impact on the physicochemical and volatile composition of mead
Journal article published in 2020 by
Luisa Vivian Schwarz,
Angela Rossi Marcon,
Ana Paula Longaray Delamare 
,
Fabiana Agostini,
Sidnei Moura,
Sergio Echeverrigaray
,
Fabiana Agostini,
Sidnei Moura,
Sergio Echeverrigaray
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