Published in
Elsevier, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, (231), p. 118114, 2020
DOI: 10.1016/j.saa.2020.118114
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Investigation on the interaction of heated soy proteins with anthocyanins from cornelian cherry fruits
Journal article published in 2020 by
Loredana Dumitrascu,
Nicoleta Stănciuc,
Leontina Grigore-Gurgu 
,
Iuliana Aprodu
,
Iuliana Aprodu
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