Published in

Taste, Politics, and Identities in Mexican Food, 2019

DOI: 10.5040/9781350066700.ch-009

Links

Tools

Export citation

Search in Google Scholar

To Eat Chapulines in Oaxaca, Mexico: One Food, Many Flavors

Book chapter published in 2019 by Jeffrey H. Cohen, Paulette Kershenovich Schuster
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Full text: Unavailable

Question mark in circle
Preprint: policy unknown
Upload
Question mark in circle
Postprint: policy unknown
Upload
Question mark in circle
Published version: policy unknown
Upload