Published in
Elsevier, Meat Science, (163), p. 108077, 2020
DOI: 10.1016/j.meatsci.2020.108077
Links
Tools
Predicting the shear value and intramuscular fat in meat from Nellore cattle using Vis-NIR spectroscopy
Journal article published in 2020 by
Marina de Nadai Bonin,
Saulo da Luz e. Silva,
Lutz Bünger,
Dave Ross,
Gelson Luis Dias Feijó,
Rodrigo da Costa Gomes 
,
Francisco Palma Rennó,
Miguel Henrique de Almeida Santana,
Fernanda Marcondes de Rezende,
Luis Carlos Vinhas Ítavo,
Francisco José de Novais,
Lucy Mery Antonia Surita,
Mariana de Nadai Bonin,
Marilia Williane Filgueira Pereira,
José Bento Sterman Ferraz
,
Francisco Palma Rennó,
Miguel Henrique de Almeida Santana,
Fernanda Marcondes de Rezende,
Luis Carlos Vinhas Ítavo,
Francisco José de Novais,
Lucy Mery Antonia Surita,
Mariana de Nadai Bonin,
Marilia Williane Filgueira Pereira,
José Bento Sterman Ferraz
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 