Published in
Elsevier, Nutrition, Metabolism & Cardiovascular Diseases, 6(30), p. 984-995, 2020
DOI: 10.1016/j.numecd.2020.02.013
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Body weight of individuals with obesity decreases after a 6-month high pasta or low pasta Mediterranean diet weight-loss intervention
Journal article published in 2020 by
Alice Rosi,
Margherita Tesan,
Annalaura Cremonini,
Beatrice Biasini 
,
Lorenza Bicchieri ,
Marta Cossu,
Furio Brighenti ,
Elisabetta Dall’Aglio,
Francesca Scazzina
,
Lorenza Bicchieri ,
Marta Cossu,
Furio Brighenti ,
Elisabetta Dall’Aglio,
Francesca Scazzina
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