Published in
American Chemical Society, Journal of Agricultural and Food Chemistry, 11(68), p. 3445-3455, 2020
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Optimization of Free Phytoprostane and Phytofuran Production by Enzymatic Hydrolysis of Pea Extracts Using Esterases
Journal article published in 2020 by
R. Domínguez-Perles,
I. Sánchez-Martínez,
M. D. Rodríguez-Hernández,
I. López-González,
C. Oger 
,
A. Guy,
T. Durand,
J. M. Galano,
F. Ferreres,
A. Gil-Izquierdo
,
A. Guy,
T. Durand,
J. M. Galano,
F. Ferreres,
A. Gil-Izquierdo
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Preprint: archiving allowed
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Postprint:
archiving restricted
- Must obtain written permission from Editor
- Must not violate ACS ethical Guidelines
Published version:
archiving forbidden
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