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Taylor and Francis Group, Journal of Culinary Science and Technology, 2(19), p. 138-148, 2020

DOI: 10.1080/15428052.2020.1733162

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Nutritional Characterization of the Typical Food Menu Offered in the Public Market and Its Reflection on Health

Journal article published in 2020 by Martha Teresa Siqueira Marques Melo ORCID, Ana Cláudia Carvalho Moura ORCID, Bianca Lourrany Dos Santos Silva ORCID, Maria Das Dores Cavalcante Dos Santos ORCID, Suzana Maria Rebêlo Sampaio Da Paz ORCID, Marize Melo Dos Santos ORCID, Cecilia Maria Resende Gonçalves De Carvalho ORCID
Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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