Published in
Journal of Innovation and Applied Technology, 2(5), p. 907-910, 2020
DOI: 10.21776/ub.jiat.2020.005.02.03
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Introduction Of Moringa Leaves (Moringa Oleifera) Utilization As A High Nutritive Food Ingredient To Assist Nutrient Sufficiency For Children In Al Kaaf Orphanage Jabung, Malang
Journal article published in 2020 by
Kiki Fibrianto Fibrianto,
Wenny Bekti Sunarharum,
Sudarminto Setyo Yuwono,
Erni Sofia Murtini,
Elok Waziiroh,
Siti Narsito Wulan,
Laila Yum Wahibah
This paper is made freely available by the publisher.
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