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American Chemical Society, Journal of Agricultural and Food Chemistry, 7(68), p. 1790-1807, 2019

DOI: 10.1021/acs.jafc.9b02155

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Low-Molecular Weight Metabolites from Polyphenols as Effectors for Attenuating Neuroinflammation

Journal article published in 2019 by Diogo Carregosa ORCID, Rafael Carecho, Inês Figueira, Cláudia N. Santos ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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