Published in
Elsevier, Food Chemistry, (316), p. 126298, 2020
DOI: 10.1016/j.foodchem.2020.126298
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Ohmic heating polyphenolic extracts from vine pruning residue with enhanced biological activity
Journal article published in 2020 by
Meirielly S. Jesus,
Lina F. Ballesteros,
Ricardo N. Pereira,
Zlatina Genisheva,
Ana C. Carvalho 
,
Cristina Pereira-Wilson,
José A. Teixeira,
Lucília Domingues
,
Cristina Pereira-Wilson,
José A. Teixeira,
Lucília Domingues
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