Published in
Elsevier, Food Research International, (122), p. 443-449, 2019
DOI: 10.1016/j.foodres.2019.04.040
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Maize bran feruloylated oligosaccharides inhibited AGEs formation in glucose/amino acids and glucose/BSA models
Journal article published in 2019 by
Junqing Huang 
,
Jiayi Ren,
Gabriel Tao ,
Yongsheng Chen ,
Shengwen Yao,
Duoduo Han,
Ruixia Qiu
,
Jiayi Ren,
Gabriel Tao ,
Yongsheng Chen ,
Shengwen Yao,
Duoduo Han,
Ruixia Qiu
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