Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study.

Vasquez, A. O.; Zaidi, A. K. M.; Wang,; Yarrot, L.; Ulak, M.; Yori, P. P.; McCormick, Benjamin Jj J.; Murray-Kolb, Laura E.; Olotegui,; Pinedo,; Salas,; Trigoso, D. R.; Qureshi, S.; Schulze, Kerry J.; Rasheed, M.; Soofi, S.; Ross, A. Catharine; Steffi Jennifer, M.; Lee, Gwenyth O.; Muliyil, J.; Raghava, M.; Raju, S.; Ramachandran, A.; Ramadas, R.; Ramanujam, K.; Roshan, R.; Sharma, S. L.; Sundaram, S. E.; Thomas, R. J.; Lima, Aldo Am M.; Seidman, Jessica C.; Pan, W. K.; Bauck, Aubrey; MacIel, Bruna Ll L.; Ahmed, T.; Kosek, Margaret N.; Mohale, A.; Acosta, A. M.; Nayyar, G.; Burga, R. R. D.; Psaki, S.; Chavez, C. B.; Rasmussen, Z.; Flores, J. T.; Richard, S. A.; Turab, Ali; Tountas, K. H.; Ahmed, I.; Alam, D.; Mvungi, R.; Ali, A.; Nshama, R.; Kang, Gagandeep; Ambikapathi, Ramya; Shrestra, Sanjaya K.; Bhutta, Z. A.; Pascal, J.; Swema, B. M.; Bose, Anuradha; Shamsir Ahmed, A. M.; Bodhidatta, L.; Mason, C. J.; Mduma, Estomih; Babji, S.; Mondal, D.; George, A. T.; Olortegui, Maribel Paredes; Tofail, F.; John, Sushil; Hariraju, D.; Bessong, Pascal; Bjj, McCormick; Shrestha, P. S.; Kaki, S.; Shrestha, R.; Karunakaran, P.; Koshy, B.; Lazarus, R. P.; Le, Murray Kolb; Mahfuz, Mustafa; Schaefer, B.; Simons, S.; Pendergast, L.; Moura, A. D.; Daniel Carreon, J.; Go, Lee; Charu,; Bhutta, Zulfiqar; Doan,; Moraes, M.; Mota, F. S.; Graham, J.; Caulfield, Laura E.; Oriá, R. B.; Hoest, C.; Quetz, J.; Knobler, S.; Soares, A. M.; Lang, D. R.; Kj, Schulze; Mota, R.; McGrath, M.; Patil, C. L.; Miller,; Nyathi, E.; Samie, A.; Blank, R.; Ac, Ross; Gottlieb, M.; Petri, W. A.; Platts-Mills, J.; Amour, C.; Scharf, R.; Bayyo, E.; Shrestha, B.; Mduma, E. R.; Shrestha, S. K.; Strand, T.; Svensen, E.; Haque, R.; Ahmed, Tahmeed; Hossain, I.; Islam, M.; Aam, Lima; Chandyo, R. K.; Black, R. E.; Checkley, W.; Bll, Maciel; Catharine Ross, A.; Abreu, C. B.; Mn, Kosek; Costa, H.; Filho, J. Q.; Havt, A.; Leite, A. M.; Jc, Seidman; Lima, N. L.; Lima, I. F.; Medeiros, P. H. Q. S.; Mahopo, C.; Maphula, A.; Barrett, L.; Dillingham, R.; Gratz, J.; Guerrant, R. L.; Houpt, E.; Mal Ed, Network Investigators

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Oxford University Press, The American Journal of Clinical Nutrition, 4(110), p. 1015-1025, 2019

DOI: 10.1093/ajcn/nqz151

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Intestinal permeability and inflammation mediate the association between nutrient density of complementary foods and biochemical measures of micronutrient status in young children: results from the MAL-ED study.

Journal article published in 2019 by A. O. Vasquez, A. K. M. Zaidi, Wang, L. Yarrot, M. Ulak, P. P. Yori, Benjamin Jj J. McCormick, Laura E. Murray-Kolb, Olotegui, Pinedo, Salas, D. R. Trigoso, S. Qureshi, Kerry J. Schulze, M. Rasheed and other authors.