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Effect of high-intensity pulse electric fields on denaturation of bovine whey proteins

Journal article published in 2009 by Ruth De Luis, Olga Arias, Eduardo Puértolas ORCID, Sara Benedé ORCID, Lourdes Sánchez, Miguel Calvo, Maria D. Perez, Pérez
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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