Published in
Australian Journal of Crop Science, 02(11), p. 199-205, 2017
DOI: 10.21475/ajcs.17.11.02.p269
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Effect of ABA on colour of berries, anthocyanin accumulation and total phenolic compounds of 'Rubi' table grape (Vitis vinifera)
Journal article published in 2017 by
Francisco José Domingues Neto,
Marco Antonio Tecchio 
,
Adilson Pimentel Junior,
Bruna Thais Ferracioli Vedoato,
Giuseppina Pace Pereira Lima,
Sergio Ruffo Roberto
,
Adilson Pimentel Junior,
Bruna Thais Ferracioli Vedoato,
Giuseppina Pace Pereira Lima,
Sergio Ruffo Roberto
