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Marco Dalla Rosa
Romani et al., 2006
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@article{Romani2006, author = {Romani, S. and Gasparri, A. and Bacchiocca, M. and Cocci, E. and Rocculi, P. and Dalla Rosa, M.}, month = {jan}, title = {Acrylamide content and quality characteristics of potatoes fried in different fryers,Contenuto in acrilammide e caratteristiche qualitative di patate fritte in differenti friggitrici}, year = {2006} }
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Acrylamide content and quality characteristics of potatoes fried in different fryers,Contenuto in acrilammide e caratteristiche qualitative di patate fritte in differenti friggitrici
Journal article published in 2006 by
S. Romani
,
A. Gasparri
,
M. Bacchiocca
,
E. Cocci
,
P. Rocculi
,
M. Dalla Rosa
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