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Electronic Nose approach to differentiate biscuits on the base of their recipe,Studio preliminare sull'uso del naso elettronico per discriminare biscotti in funzione della formulazione

Journal article published in 2006 by S. Romani, P. Rocculi, M. Dalla Rosa ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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