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Elsevier, Food Packaging and Shelf Life, (24), p. 100498, 2020
DOI: 10.1016/j.fpsl.2020.100498
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Influence of pitanga (Eugenia uniflora L.) leaf extract and/or natamycin on properties of cassava starch/chitosan active films
Journal article published in 2020 by
Swathi Sirisha Nallan Chakravartula,
Rodrigo Vinicius Lourenço,
Federica Balestra,
Ana Mônica Quinta Barbosa Bittante,
Paulo José do Amaral Sobral,
Marco Dalla Rosa 
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