Published in
Springer, Journal of Food Science and Technology, 9(56), p. 4147-4157, 2019
DOI: 10.1007/s13197-019-03885-5
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Spray-dried microcapsules of anthocyanin-rich extracts from Euterpe edulis M. as an alternative for maintaining color and bioactive compounds in dairy beverages
Journal article published in 2019 by
Emília Maria França Lima 
,
Marina Carvalho Martins Madalão,
Walter Correa dos Santos,
Patrícia Campos Bernardes,
Sérgio Henriques Saraiva,
Pollyanna Ibrahim Silva
,
Marina Carvalho Martins Madalão,
Walter Correa dos Santos,
Patrícia Campos Bernardes,
Sérgio Henriques Saraiva,
Pollyanna Ibrahim Silva
This paper is made freely available by the publisher.
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