Published in
Elsevier, LWT - Food Science and Technology, (119), p. 108869, 2020
DOI: 10.1016/j.lwt.2019.108869
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From morphological traits to the food fingerprint of Tropaeolum tuberosum through metabolomics by NMR
Journal article published in 2020 by
Miguel Valle-Parra,
Liliana Lalaleo,
Pedro Pomboza-Tamaquiza,
Karla Ramírez-Estrada,
Elvia Becerra-Martínez 
,
Diego Hidalgo
,
Diego Hidalgo
This paper is made freely available by the publisher.
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