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Wiley Open Access, ChemistryOpen, 8(8), p. 1121-1132, 2019

DOI: 10.1002/open.201900225

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Influence of the pH Value on the Hydrothermal Degradation of Fructose

Journal article published in 2019 by Paul Körner ORCID, Dennis Jung, Andrea Kruse ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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