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Universidade Federal Rural do Rio de Janeiro, Floresta e Ambiente, spe2(26), 2019

DOI: 10.1590/2179-8087.042318

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Evaluation of Rice Bran as a Supplement for Production of Bioethanol by Saccharomyces cerevisiae

Journal article published in 2019 by Victor Rezende Moreira ORCID, Yuri Abner Rocha Lebron ORCID, Sara Jenifer Freire, Fernanda Palladino, Lucilaine Valéria de Souza Santos, Raquel Sampaio Jacob
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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