Published in
Brazilian Society of Plant Breeding, Crop Breeding and Applied Biotechnology, 1(19), p. 77-85, 2019
DOI: 10.1590/1984-70332019v19n1a11
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Chemical root traits differentiate ‘bitter’ and ‘sweet’ cassava accessions from the Amazon
Journal article published in 2019 by
Francisca das Chagas Bezerra de Araújo,
Elisa Ferreira Moura 
,
Roberto Lisboa Cunha,
João Tomé de Farias Neto,
Rodrigo de Souza Silva
,
Roberto Lisboa Cunha,
João Tomé de Farias Neto,
Rodrigo de Souza Silva
This paper is made freely available by the publisher.
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