Published in
Wiley, International Journal of Food Science + Technology, 6(55), p. 2589-2598, 2020
DOI: 10.1111/ijfs.14512
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Effect of debittering and solid‐state fermentation processes on the nutritional content of lupine ( Lupinus mutabilis Sweet)
Journal article published in 2020 by
Elena Villacrés 
,
María Belén Quelal,
Xiomara Jácome,
Gabriela Cueva,
Cristina M. Rosell
,
María Belén Quelal,
Xiomara Jácome,
Gabriela Cueva,
Cristina M. Rosell
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