Published in
Wiley, Journal of Food Processing and Preservation, 2(44), 2019
DOI: 10.1111/jfpp.14335
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Sensory characterization of gluten‐free bread enriched with teff ( Eragrostis tef (Zucc.) Trotter) and yacon ( Smallanthus sonchifolius ) using flash profile and common dimension analysis
Journal article published in 2019 by
Franciele Leila Giopato Viell,
Giovana Caroline Tonon,
Larissa Caroline Perinoto,
Mariana Lima Braga,
Renata Hernandez Barros Fuchs 
,
Sandra Terezinha Marques Gomes ,
Evandro Bona ,
Makoto Matsushita
,
Sandra Terezinha Marques Gomes ,
Evandro Bona ,
Makoto Matsushita
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