Published in
Wiley, Journal of the Institute of Brewing, 1(126), p. 67-76, 2019
DOI: 10.1002/jib.587
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Beer aroma recovery and dealcoholisation by a two-step pervaporation process
Journal article published in 2019 by
Klayton Marcel Prestes Alves 
,
Bruno José Gonçalves da Silva ,
Agnes de Paula Scheer
,
Bruno José Gonçalves da Silva ,
Agnes de Paula Scheer
This paper was not found in any repository, but could be made available legally by the author.
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