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Plasma soluble VCAM-1 levels are reduced by dietary supplementation with fish oil in healthy elderly subjects

Journal article published in 1999 by E. A. Miles ORCID, F. Thies, E. A. Newsholme, P. C. Calder
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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