Published in
Elsevier, Prostaglandins, Leukotrienes and Essential Fatty Acids, (153), p. 102058, 2020
DOI: 10.1016/j.plefa.2020.102058
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Iron-induced derangement in hepatic Δ-5 and Δ-6 desaturation capacity and fatty acid profile leading to steatosis: Impact on extrahepatic tissues and prevention by antioxidant-rich extra virgin olive oil
Journal article published in 2020 by
Cynthia Barrera,
Rodrigo Valenzuela,
Miguel A. Rincón 
,
Alejandra Espinosa,
Sandra López-Arana ,
Daniel González-Mañan,
Nalda Romero,
Romina Vargas,
Luis A. Videla
,
Alejandra Espinosa,
Sandra López-Arana ,
Daniel González-Mañan,
Nalda Romero,
Romina Vargas,
Luis A. Videla
This paper was not found in any repository, but could be made available legally by the author.
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