Published in
PAGEpress, Italian Journal of Animal Science, 1(19), p. 360-372, 2020
DOI: 10.1080/1828051x.2020.1743209
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Insect and fish by-products as sustainable alternatives to conventional animal proteins in animal nutrition
Journal article published in 2020 by
Laura Gasco 
,
Gabriele Acuti ,
Paolo Bani ,
Antonella Dalle Zotte ,
Pier Paolo Danieli ,
Anna De Angelis ,
Riccardo Fortina ,
Rosaria Marino ,
Giuliana Parisi ,
Giovanni Piccolo ,
Luciano Pinotti ,
Aldo Prandini ,
Achille Schiavone ,
Genciana Terova ,
Francesca Tulli
and other authors.
,
Gabriele Acuti ,
Paolo Bani ,
Antonella Dalle Zotte ,
Pier Paolo Danieli ,
Anna De Angelis ,
Riccardo Fortina ,
Rosaria Marino ,
Giuliana Parisi ,
Giovanni Piccolo ,
Luciano Pinotti ,
Aldo Prandini ,
Achille Schiavone ,
Genciana Terova ,
Francesca Tulli
and other authors.
This paper is made freely available by the publisher.
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