Published in
Elsevier, Food Research International, (129), p. 108745, 2020
DOI: 10.1016/j.foodres.2019.108745
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Juá fruit (Ziziphus joazeiro) from Caatinga: A source of dietary fiber and bioaccessible flavanols
Journal article published in 2020 by
Priscila Mayara de Lima Oliveira,
Aline Macedo Dantas,
Alany Raquel dos Santos Morais,
Luciana Gibbert 
,
Claudia Carneiro Hecke Krüger ,
Marcos dos Santos Lima,
Marciane Magnani,
Graciele da Silva Campelo Borges
,
Claudia Carneiro Hecke Krüger ,
Marcos dos Santos Lima,
Marciane Magnani,
Graciele da Silva Campelo Borges
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