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Effect of storage conditions on the content of hydroxymethylfurfural, furfural, and ascorbic acid in berry jams,Wpływ warunków przechowywania na zawartość hydroksymetylofurfuralu, furfuralu i kwasu askorbinowego w dżemach z owoców jagodowych

Journal article published in 2011 by A. Cendrowski, I. Ścibisz ORCID, M. Mitek
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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