Changes in vineyard productive attributes and phytochemical composition of sauvignon blanc grape and wine induced by the application of silicon and calcium

Wiley, Journal of the Science of Food and Agriculture, 4(100), p. 1547-1557, 2020

Journal article published in 2020 by Trilícia Margarida Gomes, Luiza Freitas Mazon, Carolina Pretto Panceri, Bruno Dalazen Machado, Alberto Brighenti

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