Published in
Taylor and Francis Group, Natural Product Research, 21(35), p. 4104-4109, 2020
DOI: 10.1080/14786419.2020.1723090
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High hydroxycinnamic acids contents in fennel honey produced in Southern Italy
Journal article published in 2020 by
Antonio Vella,
Gaetano Cammilleri 
,
Andrea Pulvirenti,
Francesco Galluzzo ,
Barbara Randisi,
Giuseppe Giangrosso,
Andrea Macaluso,
Samuele Gennaro,
Gabriele Ciaccio,
Nicola Cicero,
Vincenzo Ferrantelli
,
Andrea Pulvirenti,
Francesco Galluzzo ,
Barbara Randisi,
Giuseppe Giangrosso,
Andrea Macaluso,
Samuele Gennaro,
Gabriele Ciaccio,
Nicola Cicero,
Vincenzo Ferrantelli
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